Guides

Smokers are mainly designed around the idea of flavor-enhancing wood smoke, whereas grills primarily focus on heat. This is not to say that the products

The best wood chips for smoking are hickory wood chips. Hickory wood is one of the most popular wood types, and it adds a rich

Smoking produces juicy food with a characteristic smoky flavor. Meat is the most common food type you can cook in a smoker, but there are

Both a smoker and a barbeque (BBQ) allow you to cook meat long, slow, and at lower temperatures than a grill. A smoker cooks food

A smoker grill is the best choice when compared to a pellet grill. The smoker is designed to smoke and grill foods for a much

For beef jerky and other dried meats, cooking it in a smoker is best. A smoker seals in the flavor, and flavorful jerky just cannot

Smoking meat is a long and delicate process and requires some skill to master. To get it right, you are going to need a range

For starters, a smoker grill is a specially designed horizontal chamber that comes fitted with a chimney and a firebox that feeds smoke into the

Smokers work by using low temperatures and indirect heat for simmering your food. The smoke from a fuel source on a metal chamber is used.